Fog Harbor Fish House is your local PIER 39 restaurant offering the quintessential San Francisco waterfront dining experience. Take in award-winning views of the San Francisco Bay and the Golden Gate Bridge while enjoying complimentary sourdough bread baked in-house every hour, and dining on the freshest sustainable seafood and meats available. Address: Pier 39 San Francisco, CA 94133 Website...
over a month agoConcord, CA+21 milesFood and Restaurant Jobs
Applicant job should be general duties preparer, cutter, cleaning and cashier, should be a team player, good communications customer service, skills bilingual basic Spanish/basic English. Locations is at SunValley Mall Concord California 2nd floor by Victoria Secrets.
Summary To provide an excellent dining experience to our diversified guests. Exemplify excellent guest service and extensive food and beverage knowledge. Essential Duties and Responsibilities include the following. Other duties may be assigned. Take food and beverage orders from guests. Server must be able to describe Chef's special, featured wines/spirits, promotions, and thoroughly answer men...
Summary To provide an excellent dining experience to our diversified guests. Exemplify excellent guest service and extensive food and beverage knowledge. Essential Duties and Responsibilities include the following. Other duties may be assigned. Take food and beverage orders from guests. Server must be able to describe Chef's special, featured wines/spirits, promotions, and thoroughly answer men...
Summary Responsible for washing dishes, glassware, silverware, cookware, kitchen equipment and return to proper areas. Cleans and sanitizes kitchen areas and equipment. Essential Duties and Responsibilities include the following. Other duties may be assigned. Clean cookware and utensils and store inverted in appropriate areas. Collect cookware from cooking areas and stage according to specifica...
SUMMARY Complete customer service of greeting guests in a warm, courteous, friendly manner with a smile in a timely manner. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Receives cash from customers in payment for meals. ...
Candidates will work morning production/butchering shift to ensure highest quality food production in a Dinner only restaurant. Proper handling and storage procedures, as well as sanitation standards of all storage areas. Responsible to receive, date, and store product. Issue products to kitchen associates as needed. Ensures food received meets highest quality standards and reasonable and agree...
Restaurant Gary Danko is seeking serious applicants with solid work ethic, disciplined and ready to take their career to the next level. Must be mature, responsible and able to multi task and lead by example. Ideal candidates will have excellent organization, time management and communication skills. We are looking for hard-working cooks who have a positive attitude, take pride in their work an...
Michelin Star Restaurant is looking for a working Sous Chef/Catering Chef. Dinner Service Only. Candidate must have an outstanding command of cooking, focused on well flavored food, capable of executing menus in busy setting. Must possess people skills and be able to perform at an agreed upon food and labor costs and percentages. Restaurant is managed by an experienced restaurant company who wi...
The Restaurant Team Member is responsible for both Front of House and Back of House operations. These include greeting guests, taking orders, handling the POS system, and ensuring a constant and adequate supply of menu items based on company specifications and local health regulations. The Counter/Kitchen Help may also perform cleaning and sanitizing tasks to ensure counter and kitchen areas ar...
See what everyone's been talking about. Have you heard that Panda Express is coming to Canada? We're excited to introduce our fun and engaging Asian restaurant to the local market, and need to find the right Cook to help us make our first Toronto location a success! This is the perfect role for an experienced cook who's ready to take on new challenges and advance their careers. Especially durin...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
ABOUT YOU Youre looking for a fun, exciting, yet challenging opportunity in restaurant management. You want a sharp team, and a bright future with a growing company. You are an innovator that can build winning teams and surprise our guests with a superior experience, every single time. *Veterans and those with previous military experience are encouraged to apply! ABOUT US We have 4 core values ...
Job Summary: The Kitchen Help is responsible for ensuring a constant and adequate supply of ingredients is prepared based on company specifications and local health regulations. This position will also work in the Noodle Room, making noodles with a noodle-making machine as required. The Kitchen Help may also perform cleaning and sanitizing tasks to ensure kitchen area is well kept and maintaine...
Interview Day Information Come join us for an Interview on Wednesday, July 31st & Thursday, August 1st from 11 AM - 7 PM at the Hyatt House San Jose/Cupertino: 10380 Perimeter Rd. Cupertino, Ca 95014 Restaurant Phone Number: (408) ###-#### Ippudo, also known as Hakata Ippudo in Japan, is a Japanese ramen restaurant chain. Ippudo was first started in Fukuoka by Shigemi Kawahara, the CEO of Chika...
Job Summary: The Dishwasher is responsible for delivering exceptional service by ensuring all dishes are spotlessly washed quickly and efficiently. Duties include washing trays, pots and pans, and loading and unloading dishes from the dishwashing machine. The Dishwasher must store and organize washed equipment and utensils in proper storage places. The Dishwasher may support other areas of the ...
Job Summary: The Server position is responsible for interacting with guests to ensure they have a positive experience when dining at the restaurant. The Server performs both FOH and BOH duties. This position interacts with guests in a friendly and efficient manner, maintains a clean and orderly station, and maximizes sales opportunities through positive guest interactions. This position should ...
Job Summary: The Kitchen Help is responsible for ensuring a constant and adequate supply of ingredients is prepared based on company specifications and local health regulations. This position will also work in the Noodle Room, making noodles with a noodle-making machine as required. The Kitchen Help may also perform cleaning and sanitizing tasks to ensure kitchen area is well kept and maintaine...
Perform all cleaning functions. Sanitizes equipment, tools, utensils and work surfaces. Prepares meats, seafood and vegetables for cooking and maintains all cold table supplies. Responds to orders and assembles ingredients from cold tables. Interacts daily with functional peer group, direct supervisor and guests. Interaction normally involves receiving directions or basic factual information. C...
Job Summary: The Line Cook is responsible for preparation of all basic skill level dishes according to company recipes, customer orders, and local health regulations. This position operates all kitchen equipment, such as the range, oven, knives, slicer, and processor in a safe manner. Under the guidance of the Kitchen Manager, the Line Cook may train and develop hourly staff to ensure smooth ki...