Since 1989 Market Broiler has been serving up fresh fish and Chef-inspired Specialty seafood dishes! With 6 locations in California, Market Broiler restaurant is renowned for friendly, polished-casual service, outstanding value, and superior quality food products!We recruit, train, and develop candidates who enjoy people, will provide excellent service, and take genuine pride in their work. We ...
About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its ...
Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period. Be punctual to begin your workWear proper uniform (black slacks, Black Bear Diner shirt and suspenders, slip-proof black restaurant shoes ) and name badge at all timesMaintain a neat, clean appearance at all timesGreet all arriving guests warmly and promptly.Accommod...
EXPO ROLE The Expeditor coordinates guest orders with the culinary staff in the kitchen, checks ticket times, garnishes and inspects prepared product, and notifies guest when food is ready. He/She is a liaison between the kitchen and the guest, and must be comfortable dealing with both groups under stressful conditions. The Expeditor coordinates and consolidates all outgoing food items from the...
DEPARTMENT Culinary SUPERVISED BY General Manager STATUS Full time exempt SCHEDULE Must be able to work weekends EDUCATION and or EXPERIENCE at least years of Culinary Management experience WHAT YOU WILL DO As our Culinary Manager you will be running a high volume scratch food operation while ensuring our guests receive the best food quality possible This position ensures that our kitchen kitch...
Delivery Drivers - Start at $13.50 per hour!Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? RedRobin (RRGB) is a well-established, full-service restaurant concept that has grow...
Unit Description Chefs , are you ready for the next step in your career? We have an exciting opportunity Chef Patient Dining at Stanford Health Care in Palo Alto, CA Stanford Health Care, recognized as one of the nation's best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, v...
Position Summary: 21st Amendment Brewery is currently accepting applications for a Line Cook! Our Line Cook will be part of the Tap Room and new Culinary team that will work closely with the Head Chef to inspire our guests entering the San Leandro Tap Room. This position will help provide an extraordinarily delicious and fun culinary experience! This key team member will help maintain an ever-e...
Receive food items and ensure appropriate storageOperate food processing equipmentEnsure that all raw food items received are of good quality and a proper quantitySort food items according to their typeEnsure that the same type of food items are stored togetherCount and record food itemsParticipate in packaging and assembling food itemsPrepare processed food in accordance with recipesEnsure tha...
Hosts/Hostesses starting at $13 per hour!Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Le...
Line Cooks - Start at $17 per hour!Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!...
Line Cooks starting at $18 per hour!Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders...
Now open for over 2 year, Pausa Bar & Cookery has been awarded a Michelin Bib Gourmand and top 500 Italian restaurant in the world from Gambero Rosso. At Pausa, Chef & Owner Andrea Giuliani blends authentic, regional Italian food with contemporary style. A wood burning grill and pizza oven, house-made charcuterie, fresh pasta, craft cocktails and an all Italian wine list will make Pausa THE pla...
Responsible for making sure that all cooking procedures and recipes are followed according to Black Bear Diner standards. Be punctual to begin your workWear proper uniform (black slacks, Black Bear Diner Tee-shirt, hat and black Slip-proof restaurant shoes).Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed, no excessive jewelryA...
At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! Our guests are our family and just like family we care about what we serve them. Tender Greens is seeking Salad Makers who have a passion for food, a can-do spirit, high energy and are able to work in a fast...
Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.Inform guests of specials and feature items.Answer questions about our food, beverages and other restaurant functions and services.Take food and beverage orders from guests, enter orders in our point-of-sale system.Deliver food and beverages to guests in a timely matter....
Flagship is the premier vendor contracted to manage the culinary services for our client, the largest social media company in the world. We are looking for a SOUS CHEFS & Jr. Sous Chefs with a vast experience working with international and regional cuisines in a high food production environment. Must be a passionate Manager that can lead a staff of 35 team members in creating daily changing men...
Job DescriptionJob DescriptionBusser responsibilities include serving plates, glasses, and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we'd like to meet you.ResponsibilitiesPrepare dining areas before guests are seatedDecorate tables with candles, napkins, linens, and flowersPlace ta...
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's (TM). If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to he...
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's (TM). If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to he...